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WELCOME TO MEKONGRESTSTOP TIEN GIANG

Address: Km 1964+ 300, Long Thanh Hamlet, Chau Thanh Commune, Dong Thap Province (formerly Tien Giang), Viet Nam

Phone number:(0273)3858676-3858677-3858678-3858679. Hotline: 09 33 33 44 45

Mail: [email protected]

Website: mekongreststop.com

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Hotline : 09 33 33 44 45

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Lunch Menu

                                      

Appetizer

1. Special Mekong Pancake (stuffed with coconut, shrimp and pork)

2. Mekong Pancake (stuffed with bean sprouts, shrimp and pork, mini style)

3. Vietnamese Pancake (stuffed with bean sprouts shrimps and pork) or chicken/mixed mushroom

4. Fresh salad with Shrimps and Pork Spring Rolls

5. Shrimps  Paste on sugarcane

6. Mekong Spring Rolls

7. Calamary fritter or steamed ginger

8. Fried Mekong Black fish spring rolls

9. Shrimp Soup (Thai Style, Served With Chinese Mushroom Or Served With 4 Ingredients)

  . Crab Meat Soup (Served With Baby Corn Or Served With Asparagus)

10. Fried fish with green young rice

11. Fried crab with green young rice

12. Village salad with shrimps and pork

13. Young Coconut Salad with shrimps & pork/ or chicken.

14. Lotus root salad with shrimps and pork

15. Mixed Green Salad With Tomato, Cucumber

 

Rice, Noodles Dishes       

16. Garlic fried rice

17. Fried seafood served with steamed rice

18. Cantonese Fried Rice

19. Salty Fish Fried Rice with Shredded Chicken  

20. Grilled chicken thighs served with steamed rice

21. Sauteed yellow Noodles with shrimp, beef, pork

 

Stew Dishes

22. Stewed chicken In Clay Pot (with citronella, chili)

23. Stewed chicken In Clay Pot (with ginger)

24. Mekong black young Fish (Stewed Fish In Clay Pot) with pepper

25. Anchovy Fish (Stewed Fish In Clay Pot) with pepper

26. Frog (Stewed frog In Clay Pot) with turmeric

27. Stewed pork with eggs

28. Salt fish cook with vegetables with pork

29. Salt and sugar cook with dried shrimp, with pork

30. Stewed Pork In Clay Pot (Or Fried Pork With Fish Sauce)

31. Stewed Mudskipper with Caramel Sauce

32. Stewed spare rib with caramel sauce

33. Stewed shrimps in caramel sauce

34. Stewed shrimp with coconut juice

35. Pickled shrimp with papaya, shrimp, pork and vegetables 

Fry, Grill Dishes

36. Crispy fried “Elephant ear” fish

37. Fried shrimp with green young rice

38. Fried Chicken thighs With Fish Sauce or Butter

39  .Fried Chicken Wing With Fish Sauce or Butter

40. Sauteed Cubed Beef with bell pepper, served with French Fries

41. Crispy fried Mudskipper or sweet and sour broth

42. Fried Spare Rib With Salt and Garlic

43. Grilled Eggplant With Scallion

44. Grilled king prawn or steamed king prawn in coconut

45. Grilled Shrimps Or Steamed Shrimps In Coconut

46. Steamed grouper, marble goby (Hong Kong style)

 

Vegetable Dishes       

47. Sauteed Bitter Melon With Egg

48. Bitter Melon Soup With Minced Shrimps, With Minced Meat

49. Bitter Melon Soup With bronze featherback fish fillet

50. Sauteed lotus root with garlic, with shrimps, beef or pork   

51. Sauteed Epiphytic fern with garlic, Sauteed Epiphytic fern With Shrimp or Beef or pork

52. Sauteed Spinach with garlic, Sauteed Spinach With Shrimp or Beef or With pork

53. Freshwater crab (sweet broth with jute vegetables and combination Vegetables)

54. Calabash Soup With Minced Shrimps, With Minced Meat

55. Green mustard Soup With Minced Shrimps, With Minced Meat

56. Morning Glory Soup With Minced Shrimps, With Minced Meat

57. Garden flower sauteed garden flower with garlic or shrimps or with beef or pork

58. Garden flower sauteed garden flower with garlic or shrimps or with beef or pork

59.Sauteed Morning Glory with garlic, Sauteed Morning Glory With Shrimp or Beef or With pork

60. Steamed Combination Vegetables

61. Sauteed mushroom with combination (garlic, shrimps, beef, pork)

62. Sauteed Chinese Mushroom With Young Tofu

 

Hot Pot Dishes

63. Vegetarian mushroom hot pot

64. Hot pot-Mekong Black Fish porridge with bitter vegetables

65. Hot pot - Freshwater Crab porridge with combination vegetables 

66. Hot pot-Eel porridge with combination vegetables

67. Hot pot -Frog porridge with combination vegetables

68. Spicy & Sour Seafood Hot Pot (Thai’s  Style)

69. Mekong  Hot pot

70. Salt fish cook with seafood and vegetables hot pot or Mushroom hot pot

71. Combination hot pot

Opening hours - Closing hours

Opening hours are from 5:30 a.m.   to 9 p.m. daily. 7 days 

a week, including holidays.  Area of ​​12,000  square meters.

There are 5 ancien  houses,  1 old house, 1 air-conditioned

restaurant including the first floor and the ground floor, art

shopping area, mini supermarket, bread oven, 1 coconut air-

conditioned restaurant,leaf house,courtyard area. The garden

can be used for camping, playing, large space, cool, clean.

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